"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLT DIP Recipe

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This recipe for BLT DIP, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light sour cream
1 cup light mayo
1 pouch real bacon pieces
1 cup shredded lettuce
1 cup cut up cherry tomatoes
1/2 loaf of wheat bread, toasted, cut in 4 pieces

Directions:
Directions:
In a bowl mix all ingredients except the lettuce and tomatoes. Put in an 8x8 decorative dish and layer on the lettuce and tomatoes. Serve with the toast.

 

 

 

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