"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BLOODY MARY Recipe

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This recipe for BLOODY MARY, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-46 oz can tomato juice
1/2 cup beef bullion
6 Tablespoon fresh lime juice
1/4 cup worchestershire sauce
2 teaspoon salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon dill weed
hot pepper /horseradish to taste
1 quart vodka

Directions:
Directions:
Mix all ingredients chill and serve over ice

 

 

 

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