"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLOODY MARY Recipe

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This recipe for BLOODY MARY, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-46 oz can tomato juice
1/2 cup beef bullion
6 Tablespoon fresh lime juice
1/4 cup worchestershire sauce
2 teaspoon salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon dill weed
hot pepper /horseradish to taste
1 quart vodka

Directions:
Directions:
Mix all ingredients chill and serve over ice

 

 

 

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