"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Holmes
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can tomato soup
1/2 c. salsa
1/2 c. water
1 can kidney beans, drained and rinsed
6 corn tortillas (6") cut into 1" pieces
1/2 cup shredded cheddar cheese

Directions:
Directions:
Cook beef until well browned. Stir in soup, salsa, water and beans. Heat to a boil. REduce heat to low and cook for 5 min. Stir in tortilla pieces. Top with cheese

Variation: Use chicken in place of ground beef, black beans instead of kidney and add 1/2 tsp. cumin.

 

 

 

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