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FLANK STEAK Recipe

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This recipe for FLANK STEAK, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One large flank steak trimmed
1/4 cup soy sauce
3 Tablespoons honey
1 teaspoon ginger
1 clove garlic
3/4 cup oil
1 cup chopped onion
1 beer

Directions:
Directions:
Mix all together. Place meat in zip lock bag, pour mixture over, place in refrigerator for at least 4 hours best over night , grill until med rare and slice thin.

Personal Notes:
Personal Notes:
This is a summer staple at our house

 

 

 

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