This recipe for Mexican Cheese Ball, by Carol & Dan Nagy, is from Eating with the Wolf Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carol & Dan Nagy Added: Saturday, November 15, 2008
2 pkg (8 oz) cream cheese 1 pkg taco seasoning 1/2 jar 8 oz jalapeņos 1 C shredded cheese
Let cream cheese soften. Drain and chop jalapeņos; scrap from chopper onto paper towel to soak up excess moisture. In medium size bowl, mix cream cheese, seasoning, and jalapeņos. Shape as desired and cover with shredded cheese. Serve with crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.