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SWEET POTATO BISCUITS Recipe

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This recipe for SWEET POTATO BISCUITS, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wilbourne
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. cooked, mashed sweet potatoes
1 stick butter, melted
1 C. milk
4 C. self-rising flour
pinch of baking soda
3 T. sugar

Directions:
Directions:
Mix together sweet potatoes, butter, and milk until well blended. Stir in flour, baking soda and sugar. Shape dough into a ball and knead about 8-10 times on well-floured board. Roll dough out 1 inch thick and cut with a 2 inch cutter. Bake in a greased baking pan in a 400 degree oven 15-20 minutes or until brown. Makes about 15.

 

 

 

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