"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbeques Recipe

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This recipe for Barbeques, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lb Hamburger
1 onion
1 can tomato soup
2 tbsp. Ketchup
2 tbsp. Brown Sugar
2 tbsp. vinegar
1/2 tsp. dry mustard
2 tsp Watkin's Barbeques sauce

Directions:
Directions:
Brown hamburger with onion. Drain grease.
Add rest of ingredients.

 

 

 

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