"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

RHUBARB CUSTARD PIE Recipe

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This recipe for RHUBARB CUSTARD PIE, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Buttered pie shell unbaked
Enough sliced rhubarb to fill
3 eggs
1-1/2 cups sugar
dash salt
3 heaping teaspoons flour

Directions:
Directions:
Beat together eggs, sugar, and flour add salt. Pour over rhubarb buttered pie shell. Bake 15 minutes at 400 lower heat to 350 for another 30-35 minutes or until done.

 

 

 

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