"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

ABBEYS PECAN PIE Recipe

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This recipe for ABBEYS PECAN PIE, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark corn syrup
1/3 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla
3 eggs well beaten
1 heaping cup whole pecans (toasted)

Directions:
Directions:
350 45 minutes
Combine syrup, sugar, salt,butter and vanilla. Mix well Add eggs Pour into 9 inch unbaked pie shell filled with pecans.

Personal Notes:
Personal Notes:
This is a recipe I cut from the "Dear Abbey" column of the newspaper many years ago. It always turns out perfect.

 

 

 

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