"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup butter 1 cup boiling water 1/2 teaspoon salt 1 cup flour 4 eggs
400* 50 minutes Melt butter in boiling water. On low heat add salt and flour. Beat well until mixture leaves the side of pan. Immediately remove from heat. Quickly add eggs one at a time, beating after each egg. After last egg, beat until mixture has a satin like sheen
Drop by large spoonful's onto cookie sheet about 3 inches apart. Split when cool and fill with desired filling
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