"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Pound Cake, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Flo Hall
Added: Saturday, November 15, 2008


1 C Margarine
2 C Sugar
4 eggs
1 tsp vanilla
2 3/4 plain flour
1 teaspoon baking powder
1/2 teaspoon salt
2 c.fresh blueberries

Grease tube pan with two TBS butter than sprinkle with 1/4 cup sugar

Cream butter, and sugar..Add eggs one at a time, then vanilla..mix well.

Combine flour,baking powder and salt..Add to cream mixture, beat well.

Mix 1/4 c flour with blueberries then fold into batter.

Bake at 325 1 hour and 10 minutes..Cool in pan 10 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!