"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Hall
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Margarine
2 C Sugar
4 eggs
1 tsp vanilla
2 3/4 plain flour
1 teaspoon baking powder
1/2 teaspoon salt
2 c.fresh blueberries

Directions:
Directions:
Grease tube pan with two TBS butter than sprinkle with 1/4 cup sugar

Cream butter, and sugar..Add eggs one at a time, then vanilla..mix well.

Combine flour,baking powder and salt..Add to cream mixture, beat well.

Mix 1/4 c flour with blueberries then fold into batter.

Bake at 325 1 hour and 10 minutes..Cool in pan 10 minutes.

 

 

 

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