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Vanilla Caramels Recipe

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This recipe for Vanilla Caramels, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. heavy cream
1/4 tsp. salt
2 T. butter
6 T. evaporated milk
2 tsp. vanilla

Directions:
Directions:
Combine sugar, corn syrup, cream and salt in a heavy saucepan. Place over a low heat and stir until the sugar is dissolved. Cook to 232 (very soft ball); stirring occasionally. Add butter and evaporated milk alternately a little at a time to prevent scorching. Continue cooking to 242 - 244 (very firm ball), stirring constantly to prevent scorching. Remove from heat and add vanilla, stirring only enough to blend. Pour into a depth of about 3/4" in oiled pan. Do not scrape the bottom of the cooking pan.

When caramels are firm, cut with a sharp knife into 3/4" squares and wrap in saran wrap. May be coated with chocolate if desired.

Number Of Servings:
Number Of Servings:
1 lb.

 

 

 

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