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Avocado Corn Salsa Recipe

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This recipe for Avocado Corn Salsa, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh corn kernels, steamed
1 cup diced avocado
1 tsp. chopped fresh cilantro
1 tsp. diced tomatoes (or sundried tomatoes soaked in lemon juice)
1 tsp. chopped shallots
1 tsp. each chopped red, yellow, and green bell pepper
1 tsp. fresh lemon juice or more (for sundried tomatoes)
Salt and fresh ground pepper

Directions:
Directions:
Mix all ingredients together and chill.

 

 

 

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