"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. softened butter 1 c. sugar 1/2 c. chopped nuts 1/2 c. raisins (optional) 2 eggs 2 c. flour 1 tsp. baking soda 3 ripe mashed bananas 3 T. sour cream or milk
Cream butter & sugar. Add eggs and beat. Add flour, soda, bananas, and sour cream until well blended. Add nuts & raisins. Pour into floured & greased loaf pan. Bake 1-1 1/2 hours at 350º. After removing from the oven, cool & wrap in aluminum foil for 24 hours.
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