"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 cup butter 1/4 cup brown sugar 6 sliced peaches 1/2 cup walnuts maraschino cherries 1 package yellow cake mix 1 package vanilla instant pudding mix 4 eggs 1 cup water 1/3 cup oil
Heat oven to 359º Heat butter and sugar in a 9x13 inch pan until melted. Arrange peaches nuts and cherries on sugar mixture. Combine cake mix,water, oil and eggs in mixing bowl, beat 4 minutes pour over peaches. Bake 50-55 minutes (do not under bake) invert onto platter.
Fresh or canned peaches are good in this recipe as canned pineapple.
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