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BIRTHDAY CAKE FROSTING Recipe

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This recipe for BIRTHDAY CAKE FROSTING, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
11/2 cup shortening
1 bag+1cup powdered sugar
1/2 cup water
1 teaspoon salt
2 teaspoon vanilla

Directions:
Directions:
Cream butter and shortening, slowly add powder sugar, alternating with water, add salt and vanilla, beat until light and fluffy ( up to 5 minutes).

Personal Notes:
Personal Notes:
This is enough to frost 2 cakes. Frosting can be covered and kept chilled for up to a month or frozen.

 

 

 

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