"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/2 teas. baking powder
1 1/2 teas. salt
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cup oil
1 1/2 T. poppy seeds
3 eggs
1 1/2 teas. vanilla
1 1/2 teas. butter flavoring
1 1/2 teas. almond extract

Directions:
Directions:
Grease and flour 2 loaf pans. Mix ingredients as listed for 2 min. Pour into loaf pans. Bake at 350 for 1 hr. Cool 5 min. and pour glaze over warm bread in loaf pans. Allow to cool completely in pans.
Glaze
1/4 cup orange juice
1//2 teas. vanilla
3/4 cup sugar
1/2 teas. almond extract
1/2 teas. butter flavoring
Stir together. Prick loaves with toothpick. Pour glaze over.

Personal Notes:
Personal Notes:
This recipe was given to me many years ago by Becky Crosier. Mary E. Brown that was a mentor for me & whom I served many years with on the Nursing Foundation at TTU loved this bread. This is a favorite of our daughter Melissa also. Jeremiah 29:11

 

 

 

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