"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamettes and Cheese Recipe

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This recipe for Creamettes and Cheese, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package creamettes
1/2 lb. processed cheese, diced or grated
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Cook creamettes. Drain and chill. Put a layer of creamettes about one inch thick in a buttered bake dish. Sprinkle with cheese. Dot with bits of butter, season to taste. Add one or two more layers, with cheese and butter, until dish is full. Bake in a hot oven for 15-20 minutes.

 

 

 

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