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Creamettes and Cheese Recipe

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This recipe for Creamettes and Cheese, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package creamettes
1/2 lb. processed cheese, diced or grated
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Cook creamettes. Drain and chill. Put a layer of creamettes about one inch thick in a buttered bake dish. Sprinkle with cheese. Dot with bits of butter, season to taste. Add one or two more layers, with cheese and butter, until dish is full. Bake in a hot oven for 15-20 minutes.

 

 

 

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