"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hidden Valley Ranch Oyster Crackers© Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers©, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 oz.) pkg. Hidden Valley Ranch Dressing Mix
1/2 tsp. dill weed
3/4 cup salad oil
5 cups plain oyster crackers

(optional: 1/4 tsp. lemon pepper, 1/4 tsp. garlic powder)

Directions:
Directions:
Preheat oven to 250º.

Combine salad dressing mix with dill weed and oil. Pour over crackers, stir to coat. Place in oven for 15-20 minutes. Stir gently halfway through baking.

 

 

 

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