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Souper Gravy Recipe

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This recipe for Souper Gravy, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Save drippings from pan after removing meat
1 can cream of mushroom soup

Directions:
Directions:
When preparing gravy for roasted or fried meats, remove meat from pan; spoon off excess fat, saving drippings. On top of range, in roasting pan, add 1 can cream of mushroom soup, 2 to 4 tbsp. drippings. Heat, stirring to loosen browned bits. Thin to desired consistency with water. Serve with beef, chicken, turkey, pork, or potatoes.

 

 

 

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