"Hunger is the best sauce in the world."--Cervantes

Nutty Peach Crisp Recipe

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This recipe for Nutty Peach Crisp, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 29-oz. can sliced peaches (incl. syrup)
1 pkg. Betty Crocker Butter Pecan (or Spice) Cake mix
1/2 cup butter - melted
1 cup flaked coconut
1 cup chopped
Cool Whip - thawed

Directions:
Directions:
Preheat oven to 325.

Layer all ingredients in ungreased 12" x 13" pan in order given. Bake for 55-60 minutes. Let stand 15 minutes. Serve warm with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
I haven't been able to find Pecan cake mix for quite some time so I use Spice cake mix. It's better with Pecan.

 

 

 

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