"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Butter Recipe

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This recipe for Shrimp Butter, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 sticks butter - room temp.
8 oz. cream cheese - room temp.
4 Tbsp. mayonnaise
1 Tbsp. grated onion
2 Tbsp. lemon juice
2 cans baby shrimps

Directions:
Directions:
Mix butter and cheese. Add shrimp and mix well. Add mayonnaise, onion and lemon juice. Mix well. Chill until ready to serve. May be frozen.

SERVE ON TRISCUITS

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
This came from an American Martyrs school cookbook "Recipes & Remembrances." I think Jeannie has the book also.

 

 

 

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