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Crock Pot Easter Ham Recipe

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This recipe for Crock Pot Easter Ham, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Brubaker
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pineapple rings
1 boneless cooked ham
1 jar maraschino cherries
1 jar orange mamalade

Directions:
Directions:
Drain pineapple; reserving the juice. Place pineapple rings in bottom of 5 qt crock pot. Place ham on top. Arrange remaining pineapple and cherries over the ham. Spoon the reserved pineapple juice and marmalade over the ham. Cook on low for 6 to 7 hours.

 

 

 

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