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Mocha Brandy Balls Recipe

5 stars - based on 1 vote
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This recipe for Mocha Brandy Balls, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz. pkg. good-quality chocolate chips
4 egg yolks
1-1/2 cups powdered sugar
1 cup soft butter
3 tsp. instant coffee powder
4 Tbsp. brandy
2 tsp. vanilla
1 cup finely chopped pecans

Directions:
Directions:
Melt chocolate in double boiler over hot water. Beat egg yolks. Add sugar gradually, beating until smooth. Beat in butter a little at a time. Dissolve coffee in brandy; add vanilla. Combine brandy mixture with egg mixture. Add chocolate & mix well. Chill well. When hardened, shape into small balls and roll in chopped pecans. Chill about one hour before serving. Serve cold.

Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
These melt in your mouth! Oh, and have no calories .......

 

 

 

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