"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Triple Layer Chocolate Pie Recipe

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This recipe for Triple Layer Chocolate Pie, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold 2% milk
2 pkg (4 serving size eack) Jell-o Chocolate Instant Pudding
1 Oreo Pie Crust
1 (8 oz) Cool Whip,thawed and divided

Directions:
Directions:
Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute; mixture will be thick.
Spoon 1-1/2 cups of the pudding onto the bottom of the crust. Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in the crust; top with remaining cool whip.
Refrigerate 3 hours or until set.
Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sometimes if I feel creative, I decorate the top with sliced strawberries, or chocolate shavings. It really dresses up a very simple desset.

 

 

 

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