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Bacon-wrapped Chicken Breasts Recipe

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This recipe for Bacon-wrapped Chicken Breasts, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1 (3 oz) package of cream cheese, softened
4 tsp minced green onion
1 tsp dried tarragon leaves
1 tsp black pepper
8 slices smoked bacon

Directions:
Directions:
Preheat grill or broiler.
Split each breast horizontally, making a pocket and leaving one edge intact. Set aside.
Combine cream cheese, green onion, tarragon, and black pepper. Spoon 1/4 cheese mixture into the pocket of each breast. Wrap each with 2 slices of bacon and secure with toothpicks.
Cook over medium heat on the grill or under the broiler for about 10 minutes per side, or until the bacon is crisp and chicken tests done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have never done this on the grill but have enjoyed it in the broiler. It is quick and easy and really tastes nice. I definitely give it a thumbs-up for something different and quick.

 

 

 

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