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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light brown sugar
1 c. sugar
1 1/2 c. butter
5 eggs
1 TSR. vanilla
1 c. milk
3 c. all-purpose flour
1/2 TSR. baking powder
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 325. Grease and flour a 10" tube pan. Mix together the flour and baking powder; set aside.

In a large bowl, cream together the butter, brown sugar and white sugar, until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped pecans. Pour batter into prepared pan.

Bake until toothpick comes out clean. Let cool in pan for 10 min., then turn out onto a wire rack and cool.

Preparation Time:
Preparation Time:
60-75 min.

 

 

 

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