"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Brubaker
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups boiling water
large pkg raspberry jello
1/2 cup + chopped nuts
1/2 cup celery
1 1/2 can whole berry cranberry sauce
1 can crushed pineapple in syrup
1 can Queen Anne Cherries

Directions:
Directions:
Dissolve jello. Stir in remaining ingredients. Pour into mold/bowl. Refrigerate.

 

 

 

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