"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Pecan Pie Recipe

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This recipe for Oatmeal Pecan Pie, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup regular oats
1/2 cup chopped pecans
2 tablespoons butter melted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs lightly beaten
2 large egg whites lightly beaten

Directions:
Directions:
Place pie crust into a 9-inch pie plate coated with cooking spray. Combine brown sugar & remaining ingredients stirring well with a whisk. Pour into prepared crust. Bake at 325 degrees for 50 minutes or until center is set. Cool. 12 servings. Serving size: 1 wedge

Personal Notes:
Personal Notes:
Make the pie up to a day ahead, but store in the refrigerator.

 

 

 

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