"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Slow Cooker Savory Pot Roast Recipe

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This recipe for Slow Cooker Savory Pot Roast, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pouch (2 ounces) dry onion soup mix
6 small-medium red potatoes, halved
6 medium carrots cut in 2 inch pieces
3--3 1/2 pound boneless round or chuck roast

Directions:
Directions:
Stir mushroom soup, onion soup mix, potatoes & carrots in 4 1/2 quart slow cooker. Add beef & turn to coat. Cover & cook on low 8-9 hours or until beef is fork tender (or on high 4-5 hours). Serves 6.

 

 

 

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