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Ginger Dip ( for Fruit ) Recipe

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This recipe for Ginger Dip ( for Fruit ), by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1/4 cup apricot preserves
2 tablespoons finely chopped crystallized ginger
1 tablespoon chopped fresh cilantro
24 fresh strawberries
24 melon balls
24 chunks fresh pineapple

Directions:
Directions:
Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
Arrange fruit on a platter and serve.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
A quick and easy dip when you're looking for something different to do with fresh fruit.

 

 

 

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