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Italian Love Cake Recipe

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This recipe for Italian Love Cake, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Underwood
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box fudge marble cake mix
2 lbs. ricotta cheese
3/4 c sugar
4 eggs
1 tsp vanilla
1 box (3 3/4 oz.) instant chocolate pudding
1 c milk
1 carton (8 oz.) whipped topping

Directions:
Directions:
Mix cake as directed on box. Pour into greased and floured 9X13 inch pan. In separate bowl, combine ricotta, sugar, eggs & vanilla. Mix well. Spoon over top of unbaked cake. Bake at 350 for 1 hour. Cool. Mix pudding w/milk, fold in topping. Spread over cake. Refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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