"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clarice Downs Brown Bread Recipe

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This recipe for Clarice Downs Brown Bread, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Underwood
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c corn meal
1 c dry flour
1 tsp soda
2/3 c molasses
2 c sweet or sour milk
1 tsp salt
little sugar

Directions:
Directions:
Add milk and molasses. Put in tin cans and let steam 2 1/2 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Oh no! Another one without details. You will have to check with Mom for additional instructions. (LOL)

 

 

 

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