marshmallows milk cream cheese heavy whipping cream chocolate chips graham cracker crust
Slowly heat 1/2 pound marshmallows and 1/2 cup milk. In a separate bowl whip 1 cup heavy whipping cream. When whipped add 8 oz soft cream cheese. Add to marshmallows and milk mixture. Allow to cool. Once cool add a package of chocolate chips. Pour into graham cracker crust. Refrigerate
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