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Macadamia Nut Pie Recipe

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This recipe for Macadamia Nut Pie, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Chew
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs,
2/3 C sugar,
1 C light corn syrup,
2 T butter, melted,
1 tsp vanilla,
1 1/2 C (7 oz) macadamia nuts, coarsely chopped,
1 unbaked 8" pie shell.

Directions:
Directions:
Preheat oven to 325. Beat eggs till foamy with electric mixer, blend in sugar, corn syrup, melted butter, and vanilla. Fold in nuts. Pour mixture into pie shell. Bake 55-60 minutes. (If nuts are unsalted, add 1/2 tsp salt to above ingredients.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes if crust & nuts are ready.
Personal Notes:
Personal Notes:
A favorite of mine! Prepare pie crust & nuts in advance. Macadamias may need to be chopped by hand; food processor will chop it too fine.

 

 

 

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