"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickled Crabapples Recipe

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This recipe for Pickled Crabapples, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 cups sugar
1 pint vinegar
1 pint water
Red food color as desired
Crabapples
Cinnamon to taste
Cloves to taste

Directions:
Directions:
Boil all ingredients except apples together for 20 minutes. Add apples and cook until tender. (Use apples whole) Add cinnamon and cloves to taste. Fill jars and seal.

 

 

 

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