"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup English peas
1 cup green beans
1 cup chopped celery
1 medium onion, chopped
1 bell pepper, chopped
3/4 cup vinegar
3/4 cup sugar
3/4 cup Wesson oil
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon paprika

Directions:
Directions:
Mix vegetables. Add other ingredients. Let set for 24 hours to blend flavors.

 

 

 

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