"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gazelle Holland
Added: Friday, November 14, 2008


1 cup English peas
1 cup green beans
1 cup chopped celery
1 medium onion, chopped
1 bell pepper, chopped
3/4 cup vinegar
3/4 cup sugar
3/4 cup Wesson oil
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon paprika

Mix vegetables. Add other ingredients. Let set for 24 hours to blend flavors.




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