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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 small can cream of coconut
1 can Eagle Brand milk (optional)
1 package Cool Whip
2 packages frozen coconut

Directions:
Directions:
In large glass baking dish, bake cake according to package directions on box. Punch holes in cake while still hot. Pour cream of coconut over cake (also Eagle Brand milk if desired). Let cake cool completely. Spread Cool Whip over cake. Sprinkle with coconut.

Personal Notes:
Personal Notes:
*Instead of Eagle Brand milk, boil 1/2 cup water and 1/2 cup sugar. Add to cream of coconut and pour over cake.

 

 

 

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