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Pink Salad Recipe

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This recipe for Pink Salad, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 ounce) cottage cheese
1 (16 ounce) Cool Whip
1 (3 ounce) box strawberry jello

Directions:
Directions:
Combine cottage cheese and Cool Whip. Sprinkle dry jello over this and mix well.

Personal Notes:
Personal Notes:
For different colors use different jello flavors.

VARIATION: Add 1 (15.25 ounce) can crushed pineapple, drained.

 

 

 

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