"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup margarine 1/2 cup powdered sugar 2 1/4 cups plain flour 1 teaspoon vanilla 3/4 cup chopped pecans
Sift dry ingredients. Add margarine and cream well. Add nuts and vanilla then form into small balls. Bake for 25 minutes at 325º. Remove from oven and roll balls in powdered sugar. Roll again when cool.
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