"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup margarine 1/2 cup powdered sugar 2 1/4 cups plain flour 1 teaspoon vanilla 3/4 cup chopped pecans
Sift dry ingredients. Add margarine and cream well. Add nuts and vanilla then form into small balls. Bake for 25 minutes at 325º. Remove from oven and roll balls in powdered sugar. Roll again when cool.
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