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Chocolate Gravy Recipe

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This recipe for Chocolate Gravy, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donald Baker
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 cup sugar
2 Tablespoons flour
2 Tablespoons cocoa

Directions:
Directions:
Mix together dry ingredients. Add milk and mix well. Either use a double boiler on low to medium heat, stirring often until boiling and thickened. OR FAST METHOD: Do as above except use heavy saucepan instead of double boiler. Stir constantly on medium-high heat about 15 minutes until boiling and thickened. Add butter or margarine to taste. Pour over hot biscuits and enjoy!!!

Personal Notes:
Personal Notes:
*Remember, this is gravy, not pudding. You don't want it too thick.
You can use water for part of the milk and it won't be quite as rich.

 

 

 

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