Banana "Sin" Cake Recipe
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 This recipe for Banana "Sin" Cake, by Catherine Walker, is from The RLO Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Catherine Walker
Added: Friday, November 14, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick of margarine
2 cups of graham cracker crumbs
1/2 cup of granulated sugar
1 box of confectioner sugar
3 1/2 pack(8 oz) of cream cheese
6 bananas
2 15 oz cans of crushed pineapple(drained)
1 15 oz can of cherry pie filling
1 large container of cool whip
2 small bags of pecan chips
1 tsp of vanilla flavor
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Directions: |
Directions:Melt stick of margarine. Mix melted butter, 1/2 cup of granulated sugar and graham cracker crumbs together and pat in the bottom of rectangle pan or casserole dish. Place in a 300 degree oven and heat for about 15 minutes. Remove from oven and allow to cool. Before mixing cream cheese, allow cream cheese to soften at room temperature. Mix cream cheese, confectioner sugar and 1 tsp of vanilla flavor together. Beat mixture with mixer to smooth all lumps away. Spread cream cheese mixture over crust. Cut up bananas and spread over top of cream cheese filling. Spread drained pineapple on top of bananas. Spread cherry pie filling on top of pineapple. Spread cool whip on top of cherry pie filling. top cool whip with pecan chips. |
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Personal
Notes: |
Personal
Notes: From C. J.'s Kitchen
Catherine Walker
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