"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs corned beef brisket;
1/2 c diced onion;
1 bay leaf;
1 head of cabbage, cut into wedges;
1 lb of carrots


Directions:
Directions:
Place all ingredients in a Dutch oven. Cover brisket with water, bring to a slow boil; then reduce heat and simmer over low heat for 2 hours.

 

 

 

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