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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rhubarb - cut small
4 cups sugar
1 can of pie filling (any flavor)
1 jello - flavor to go with pie filling

Directions:
Directions:
Put rhubarb and sugar in bowl and let stand overnite.
Then: boil 10 minutes, add 1 can pie filling, jello.
Mix well - Put in jars and freeze.

 

 

 

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