"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tex -Mex Beef and Potatoes Recipe

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This recipe for Tex -Mex Beef and Potatoes, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef;
1 red pepper, chopped;
1 onion, copped;
1 pkg taco seasoning mix;
1/2 c water;
4 c frozen southern-style hash brown's(cubed);
1 pkg frozen corn (10oz)
1/2 lb( 8 oz) Velveeta cheese cut into 1/2 inch cubes

Directions:
Directions:
Brown meat with peppers and onions in large skillet; stir in taco mix, water, potatoes and corn; cover. Cook 5-7 minutes or until potatoes are tender. Stir in Velveeta, cook, uncovered until Velveeta is melted and mixture is well blended, stirring occasionally.

 

 

 

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