This recipe for Nappa Cabbage Salad, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 green onions chopped; Nappa cabbage cut-up in salad bowl; 1/2 c slivered almonds; 1/2 c sesame seeds and 2 pkg Raman noodles that have been crushed( toast these 3 ingredients in pan of butter) pour off excess butter; Let cool then add to cabbage and onions
Dressing: 2 T soy sauce(light); 1 c sugar; 3/4 c canola; 1/2 c red wine vinegar; Mix all together in jar and shake well. Pour over salad when ready to serve
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