"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hardy
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 slices white or whole wheat bread;
1/4 lb melted butter;
1-2# can crushed pineapple, drained;
1/4 c sugar;
1/2 c evaporated milk;
Small marshmallows

Directions:
Directions:
Mix all ingredients and place in baking dish 9 x 9 sprayed. Put marshmallows on top and bake at 350
for 20-30 minutes.

 

 

 

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