"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Light as a Feather Gingerbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Light as a Feather Gingerbread, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup boiling water
1/2 cup shortening
1/2 cup brown sugar
1/2 cup light molasses
1 well beaten egg
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp soda
3/4 tsp ginger
3/4 tsp cinnamon

Directions:
Directions:
Pour water over shortening; add sugar, molasses, and egg; beat well. Add dry ingredients & beat until smooth. Bake in greased & floured 8-inch square pan in moderate oven (350 degrees) for 35 minutes. Cool in pan.

Personal Notes:
Personal Notes:
Best when served warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!