"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Barley Casserole Recipe

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This recipe for Barley Casserole, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup barley
3 1/2 cups water
1 tablespoon olive or canola oil
1/2 teaspoon salt
1 onion, sliced fine
1 rib celery, chopped
1 green pepper, chopped
1 can diced tomatoes. (Can use other left over vegetables if desired.)
A sprinkle of oregano
Grated mozzarella cheese
Sesame seeds

Directions:
Directions:
Combine ingredients except cheese & sesame seeds in a 1 1/2 -- 2 quart casserole. Cover with foil. Bake at 350 degrees for 45 minutes. Take out of oven and stir. Sprinkle grated cheese and sesame seeds on top and place back in oven for about 15 minutes, until cheese is melted.

 

 

 

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