"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pickard
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz 3 noodle twisted macaroni, cooked according to pkg directions;
1 c chopped green pepper;
1 large tomato chopped;
1/2 c green onion;
1/2 lb feta and Parmesan cheese grated;
1 sm can medium pitted black olives;
1 tsp dill weed

Directions:
Directions:
Dressing:
1/4 c olive oil;
1 tsp lemon juice;
2 T red wine vinegar;
1 tsp dried oregano;
salt and pepper to taste
Pour over above ingredients, stir well and chill.

 

 

 

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