"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Pickard
Added: Friday, November 14, 2008


1-8oz 3 noodle twisted macaroni, cooked according to pkg directions;
1 c chopped green pepper;
1 large tomato chopped;
1/2 c green onion;
1/2 lb feta and Parmesan cheese grated;
1 sm can medium pitted black olives;
1 tsp dill weed

1/4 c olive oil;
1 tsp lemon juice;
2 T red wine vinegar;
1 tsp dried oregano;
salt and pepper to taste
Pour over above ingredients, stir well and chill.




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