"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Pickard
Added: Friday, November 14, 2008


1-8oz 3 noodle twisted macaroni, cooked according to pkg directions;
1 c chopped green pepper;
1 large tomato chopped;
1/2 c green onion;
1/2 lb feta and Parmesan cheese grated;
1 sm can medium pitted black olives;
1 tsp dill weed

1/4 c olive oil;
1 tsp lemon juice;
2 T red wine vinegar;
1 tsp dried oregano;
salt and pepper to taste
Pour over above ingredients, stir well and chill.




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